The Bologna Experience
28 November - 2 December 2026
FROM $1,497.41 PER PERSON
Take a journey through the world’s most famous food region and have your taste buds well and truly awakened. On your first day, you'll arrive at Bologna airport where one of our friendly team members will be waiting to transfer you to your accommodation. Then you’ll have the rest of the day to enjoy the vibrant city of Bologna. The following day kicks off with a late morning food tour of Bologna, where you'll learn the fascinating history of this beautiful city, and of course, taste its world-renowned food. Then, in the afternoon, you'll be transferred to Modena, a pretty Italian town that is famed for being home to Ferrari, Balsamic Vinegar, and some fabulous restaurants. The next day you'll get an insight into the art of Balsamic Vinegar, from the history to the care required to produce the very best vinegar. You'll then learn to cook like a local while interacting with hospitable hosts before enjoying the fruits of your labour for a tasty lunch. The rest of your day in Modena will be at your leisure. On your penultimate day, you'll visit a Parmesan factory and local family-run Parma ham producer to taste the region's most popular cheese and ham, before exploring the city of Parma and having lunch. Finally, Day 5 takes you back to the airport for your departure. Come experience the beauty and culinary delights of Bologna and its neighbours with us!
